Yili Ambrosial Greek Flavor (original)
1 pack of 200 grams
Expiry: 6 months from Manufacturing Date
*** The main ingredient of yogurt is active Lactobacillus, which can prevent protein fermentation and reduce gas production in the intestine, thereby reducing symptoms such as bloating and indigestion.
Under normal circumstances, the survival time of active lactobacillus in the environment of 0 ℃ ~ 4 ℃ is static, but as the ambient temperature increases, lactic acid bacteria will quickly multiply and die quickly. At this time, the lactic acid bacteria drink will become viable. Acidic dairy products will also greatly reduce their nutritional value.
Yogurt containing active lactic acid bacteria has a short shelf life, generally about two weeks, and must be stored at 2 ° C to 6 ° C, otherwise it will easily deteriorate.