Foods (Malaysia)
Foods (Malaysia)
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Laksa, a spicy noodle soup rich in flavours and history, was originated from the Peranakans. It is a representative cuisine of Malaysia & Singapore.

Fourway Sarawak Laksa Keropok has the extra crispy and texture in every bite. The taste and texture of these addictive Sarawak Laksa keropoks will keep you hooked. 

  • Crispy Textured Snacks 
  • Authentic Sarawak Laksa Flavour 
  • Spicy and Sweet 
  • Uniquely Addictive

Product name: Sarawak Laksa Keropok 

Weight: 50g / packet

RM2.94

Beef Satay skewed marinated with spices and grilled to perfection.

Served with savory peanut sauce which is distinctively delicious.

✔️ High Protein 

✔️ NO Artificial Ingredients

✔️ Marinated with Natural Spices

✔️ ALWAYS FRESH!

 

RM17.00

Lamb Satay to skewered chicken marinated with spices and grilled to perfection.

Served with savoury peanut sauce which is distinctively delicious.

✔️ High Protein 

✔️ NO Artificial Ingredients

✔️ Marinated with Natural Spices

✔️ ALWAYS FRESH!

RM22.00

Chicken Satay to skewered chicken marinated with spices and grilled to perfection.

Served with savoury peanut sauce which is distinctively delicious.

✔️ High Protein 

✔️ NO Artificial Ingredients

✔️ Marinated with Natural Spices

✔️ ALWAYS FRESH!

RM14.00

Product name: Rendang beef pau

Weight/Portion: ±85g per pcs, 6 pcs per pack

Cooking method: Steam

Ingredients: Mince beef, rendang paste

Storage method: Fridge/Freezer

Shelf life: Between 1-3 months

产品名称 :仁当牛肉包

           格:±85g 一个, 每包6

食用方法:蒸

           料:牛肉碎,仁当酱

储藏方法:冷藏

      期:一至三个月

RM11.30

产品:可心豆皮 Ke Xin Beancurd Skin

净重:1kg

在家吃火锅必备食材!
豆皮,海带,冻豆腐,水饺,香干,响玲卷

RM22.70
RM24.00

Product name: Salted egg siew mai

Weight/Portion: ±22g per pcs, 16 pcs per pack

Cooking method: Steam

Ingredients: Chicken mince, fish surimi, prawn meat, salted egg yolk

Storage method: Fridge/Freezer

Shelf life: Between 1-3 months

产品名称 :咸蛋烧卖

           格:±22g 一个, 每包16

食用方法:蒸

           料: 鸡肉碎,鱼胶,虾肉,咸蛋黄

储藏方法:冷藏

      期:一至三个月

RM13.10

Product name: Chocolate pau

Weight/Portion: ±85g per pcs, 6 pcs per pack

Cooking method: Steam

Ingredients: Chocolate chips, lotus paste

Storage method: Fridge/Freezer

Shelf life: Between 1-3 months

产品名称 :巧克力包

           格:±85g 一个, 每包6

食用方法:蒸

           料:巧克力粒,莲蓉

储藏方法:冷藏

      期:一至三个月

RM11.30

Product name: Coconut pau

Weight/Portion: ±85g per pcs, 6 pcs per pack

Cooking method: Steam

Ingredients: Grated coconut, gula melaka

Storage method: Fridge/Freezer

Shelf life: Between 1-3 months

产品名称 :椰渣包

           格:±85g 一个, 每包6

食用方法:蒸

           料:椰渣,椰糖

储藏方法:冷藏

      期:一至三个月

RM11.30
  • 和你外面吃的绝对不一样
  • 严格的制作过程
  • 绝无味精,用双倍的材料熬
  • 绝无防腐剂 , 绝无添加剂
  • 包含10种以上的新鲜食材来熬
  • RM70/KG的上等虾米,RM35/KG的江鱼仔
  • 一家大小都适合吃
  • 100% 保证新鲜
  • 拌饭,拌面,拌点心等等
  • 炒菜,炒海鲜, 炒饭,炒面, 炒肉非常香
  • 沾火锅料, 用来调味样样行
  • Totally different from ordinary Sambal
  • Stringent procedures of making
  • No MSG
  • No preservatives, No additives
  • With more than 10 ingredients
  • RM70/KG Premium Dried Shrimp and RM 35/KG Anchovy
  • Suitable for everyone
  • 100% fresh
  • For pair rice, noodles and any
  • For cooking seafood, rice, noodle and any
  • Great for steamboat sauce and as seasoning
RM15.70

Product name: Salad prawn

Weight/Portion: ±35g per pcs, 10 pcs per pack

Cooking method: Deep fried

Ingredients: Fish surimi, prawn meat

Storage method: Freezer

Shelf life: Between 1-3 months

产品名称 :沙律明虾角

           格:±35g 一个, 每包10

食用方法:炸

           料:鱼胶, 虾肉

储藏方法:冷藏

     期:一至三个月

RM13.10

Product name: Thai Fish Cake

Weight/Portion: ±30g per pcs, 10 pcs per pack

Cooking method: Deep fried

Ingredients: Fish surimi, spring onion, curry powder

Storage method: Freezer

Shelf life: Between 1-3 months

产品名称 :泰式鱼饼

           格:±30g 一个, 每包10

食用方法:炸

           料:鱼胶, 葱,咖喱粉

储藏方法:冷藏

     期:一至三个月

RM13.10

Product name: Deep Fried Wan Tan

Weight/Portion: ±30g per pcs, 10 pcs per pack

Cooking method: Deep fried

Ingredients: Fish surimi, chicken mince, prawn meat, carrot, wan tan skin

Storage method: Freezer

Shelf life: Between 1-3 months

产品名称 :炸云吞

           格:±30g 一个, 每包10

食用方法:炸

           料:鱼胶, 鸡肉碎,虾肉,萝卜,云吞皮

储藏方法:冷藏

     期:一至三个月

RM13.10

Product name: BBQ chicken pau

Weight/Portion: ±85g per pcs, 6 pcs per pack

Cooking method: Steam

Ingredients: Chicken mince, BBQ sauce

Storage method: Fridge/Freezer

Shelf life: Between 1-3 months

产品名称 :烧烤鸡肉包

           格:±85g 一个, 每包6

食用方法:蒸

           料:鸡肉碎,烧烤酱

储藏方法:冷藏

      期:一至三个月

RM11.30

Product name: Crispy Beancurd Roll

Weight/Portion: ±33g per pcs, 10 pcs per pack

Cooking method: Steam / Deep fried

Ingredients: Chicken mince, fish surimi, prawn meat, beancurd skin

Storage method: Freezer

Shelf life: Between 1-3 months

产品名称 :脆皮腐竹卷

           格:±33g 一个, 每包10

食用方法:蒸/

           料:鸡肉碎,鱼胶,虾肉,腐竹

储藏方法:冷藏

     期:一至三个月

RM13.10

Product name: Beancurd Prawn Roll

Weight/Portion: ±22g per pcs, 10 pcs per pack

Cooking method: Deep fried

Ingredients: Fish surimi, prawn meat, beancurd skin

Storage method: Freezer

Shelf life: Between 1-3 months

产品名称 :腐竹虾卷

           格:±22g 一个, 每包10

食用方法:炸

           料:鱼胶, 虾肉,腐竹

储藏方法:冷藏

     期:一至三个月

RM13.10